DETERMINATIONS OF NONPROTEIN NITROGEN CONTENT OF CHEESE WHEY = DOSAGE DE L'AZOTE NON PROTEIQUE DES LACTOSERUMS DE FROMAGERIERIZVI SSH; JOSEPHSON RV.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 10; PP. 1521-1523; BIBL. 12 REF.Article

WATER SOLUBLE PROTEIN AND NONPROTEIN COMPONENTS OF BRAZILIAN GREEN COFFEE BEANS = CONSTITUANTS PROTEIQUES ET NON PROTEIQUES HYDROSOLUBLES DE FEVES DE CAFE VERT BRESILIENAMORIM HV; JOSEPHSON RV.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1179-1184; BIBL. 27 REF.Article

SEPARATION OF COMMERCIAL SOYBEAN-MILK WHEY PROTEIN BLENDS BY ELECTROPHORESIS AND ISOELECTRIC FOCUSING = SEPARATION DES MELANGES INDUSTRIELS DE PROTEINES DE SOJA ET DE LACTOSERUM PAR ELECTROPHORESE ET FOCALISATION ISOELECTRIQUEBADUI S; JOSEPHSON RV.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 1064-1065; BIBL. 7 REF.Article

CHEESE WHEY DETECTION IN FROZEN DESSERTSJOSEPHSON RV; HOLLOWAY THOMAS DJ; WARTHESEN JJ et al.1980; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1980; VOL. 63; NO 8; PP. 1356-1360; BIBL. 15 REF.Article

EFFECTS OF PROCESSING ON LIQUID INFANT MILK FORMULAS. I: FRESHLY PROCESSED PRODUCTSMULCHANDANI RP; JOSEPHSON RV; HARPER WJ et al.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 10; PP. 1527-1536; BIBL. 12 REF.Article

ISOELECTRIC FOCUSING OF BOVINE COLOSTRUM IMMUNOGLOBULINS = FOCALISATION ISOELECTRIQUE DES IMMUNOGLOBULINES DU COLOSTRUM DE VACHEJOSEPHSON RV; MIKOLAJCIK EM; SINGH VK et al.1972; J. DAIRY SCI.; U.S.A.; DA. 1972; VOL. 55; NO 8; PP. 1050-1057; BIBL. 33 REF.Serial Issue

EFFECTS OF PROCESSING ON LIQUID INFANT MILK FORMULAS. II: PRORUCTS STORED SIX MONTHSMULCHANDANI RP; JOSEPHSON RV; HARPER WJ et al.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 10; PP. 1537-1545; BIBL. 11 REF.Article

SWIMBLADDER MEMBRANE PROTEIN OF AN ABYSSAL FISTS, CORYPHAENOIDES ACROLEPISMOSHOLDER RS; JOSEPHSON RV; PHLEGER CF et al.1979; PHYSIOL. CHEM. PHYS.; USA; DA. 1979; VOL. 11; NO 1; PP. 37-47; BIBL. 13 REF.Article

COMPOSITIONAL DIFFERENCES IN WHEY SYSTEMS = DIFFERENCES DE COMPOSITION DANS DES SYSTEMES DE LACTOSERUMJOSEPHSON RV; RIZVI SSH; HARPER WJ et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 479-483; BIBL. 21 REF.Article

GEL ISOELECTRIC FOCUSING OF SELECTED BOVINE IMMUNOGLOBULINS = FOCALISATION ISOELECTRIQUE EN GEL DE CERTAINES IMMUNOGLOBULINES BOVINESJOSEPHSON RV; MIKOLAJICK EM; SINHA DP et al.1972; J. DAIRY SCI.; U.S.A.; DA. 1972; VOL. 55; NO 10; PP. 1508-1510; BIBL. 10REF.Serial Issue

COMPOSITION AND PARTIAL PROTEIN CHARACTERIZATION OF SWIMBLADDER FOAM FROM DEEPSEA FISH CORYPHAENOIDES ACROLEPIS AND ANTIMORA ROSTRATAJOSEPHSON RV; HOLTZ RB; MISOCK JP et al.1975; COMP. BIOCHEM. PHYSIOL.,B; G.B.; DA. 1975; VOL. 52; NO 1; PP. 91-95; BIBL. 19 REF.Article

GROSS COMPOSITION, SENSORY EVALUATION, AND COLD STORAGE STABILITY OF UNDERUCILIZED DEEP SEA PACIFIC RATTAIL FISH, CORYPHAENOIDES ACROLEPSISKREMSDORF DL; JOSEPHSON RV; SPINDLER AA et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1044-1048; BIBL. 27 REF.Article

SEPARATION OF SOY-SPUN FIBER, EGG ALBUMEN, AND WHEAT GLUTEN BLEND BY SODIUM DODECYL SULFATE GEL ELECTROPHORESISRIZVI SSH; JOSEPHSON RV; BLAISDELL JL et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 958-961; BIBL. 9 REF.Article

CHILLED (5^OC) AND FROZEN (-18^OC) STORAGE STABILITY OF THE PURPLE-HINGE ROCK SCALLOP, HINNITES MULTIRUGOSUS GALEMAXWELL MILLER G; JOSEPHSON RV; SPINDLER AA et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1654-1661; BIBL. 35 REF.Article

NOMENCLATURE OF THE PROTEINS OF COW'S MILKI FOURTH REVISION.WHITNEY RM; BRUNNER JR; EBNER KE et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 795-815; BIBL. 5 P.Article